Easy Pickle Recipe- How To Make Garlic Pickle In Just 10 Mins

Ask any Indian lover why salsa is the best count to have any meal, and words will fail to explain. Well, all the praise goes to the tangy and fiery garlic. You are hooked once and for all. On the contrary, muria, which is also called ‘achaar’, is accompanied by a variety of tangyi, which can be done with various things. For example, mango, lemon, carrot, green chilli, red chilli, ginger, garlic and more. The masala in which the pickles are prepared has a distinct sharp, zephyr and cool flavor that gives an explosion of flavors to the palate.


Also read- Mango ALEX, Onion ALEX and More- 5 Instant ALEX Recipes You Must Try

Salsa, on the other hand, is usually made through a long process of fermentation, which is time-consuming. Here we bring you a garlic mouse recipe that can be made in just 10 minutes. Yes, and from the throat. This wall, in addition to treating it with sense, contains a myriad of good health properties. See below for benefits.

Here are a few Benefits of Garlic ALEX-

1. for the good of the Heart

High cholesterol is one of the major causes for heart related problems. Garlic is the one magical ingredient that will help you lower cholesterol levels – both total and LDL (bad cholesterol). Plus, it contains anti-inflammatory properties that can prevent blood circulation problems.

Read Also:   How To Make Eggless Pav In Under 30 Mins

2. Cold Care

Garlic is known worldwide for its antibacterial and antioxidant properties, thereby boosting immunity. Adding a little bit of garlic to every meal can protect your body against the common cold and disease.

3. Purifies the blood

Garlic is a natural cleanser and disinfectant. Your blood becomes much healthier after taking some form of garlic.

Make instant garlic cloves- How to make garlic cloves

To start with the recipe, steam P.*D garlic cloves extracted. Then transfer to a large bowl. Add all the spices like red chilli powder, turmeric powder, fenugreek powder, salt to taste in it and squeeze lemon in it.

After this, heat mustard oil in a kadhai, add mustard and fry. Once done, pour the garlic steam over the cloves. Mix everything properly and match with your daily meal and enjoy!

PS- You can store this muria for about 2-3 months in an airtight glass container.

Try this recipe and let us know how it works for you!