Work is a habit we all share! We all really want to do something while we are working, watching a movie or even taking a nap. Even when we walk around our house, we can’t help but sneak something to eat from the kitchen. That’s how much they love us Indians! Our love snacks made us find some exciting recipes that you can make from urad dal. Urad dal, also known as black gram, is a fairly common pulse in the Indian pantry. While we usually eat it as dal, many popular Indian snacks are actually made from dal urad! So, if you have excess urad dal at home, you can easily whip up these snacks.
Here are 5 Urad Dal Snack Recipes-
1. Urad and Moong Dal Papad
If you are someone who loves to eat papads, this urad dal papad will make for a tasty treat! This papad is a yummy combination of moong dal and urad dal. The use of dal makes it extra crunchy and delicious.
2. Urad Dal Vada
These vadas are soft and masaledaar inside and crunchy outside. To make these vadas, you need to soak urad dal flour and mix chopped onions, green chillies and sooji and then fry dollops of batter until it becomes crisp.
Oats 3. and Urad Dal Appe
If you enjoy South Indian flavors, you will love these apps. These appellas are made from a tasty mixture of urad dal and oats. Round and fluffy apples look for an ideal bite size.
4. Cook Kachori
This popular food is better known for its crunchiness and its delicious gooeyness! The masala is a delicious mixture of urad dal, red chilli powder, fennel seeds, coriander pollen and hing. Every bite of this crispy kachori will give you a spicy delight.
5. Medhu Vada
Looking for another exciting South Indian, medu vada is the most popular in the region. These deep-fried fritters are made from urad dal and are often served with coconut chutney and sambhar. During the cruise they also enjoy breakfast.
Let’s try these urad dal snacks and let us know which one is your favorite in the comments section below!