Sachin Tendulkar Enjoys Pasta In London Restaurant, Recommended By Sara

There are many places to eat if you are a real foodie like us. All these places excite us from five-star restaurants to coffee shops and even yummy side street food. Sometimes, when you enter a new restaurant, without knowing it, it can surprise you with its yummy food! Recently something similar happened with Sachin Tendulkar! While we all know Sachin Tendulkar for his unmatched record, do you also know that man is food? Yes, that’s right and his social media accounts provide proof. Sachin often enjoys cooking and indulges in various delicacies. As the cricketer is now in London, he went to enjoy some yummy pasta in a small restaurant that his daughter had suggested to him.

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(Also read- Sachin Tendulkar’s love-filled meal cooked by his son Arjun)

Sachin Tendulkar took to Instagram and shared a short video of him enjoying tomato-based chalk pasta, which seems to have a lot of caper in it. In the video, Sachin can be heard saying “Delicious pasta. I don’t always need to please. This restaurant is simple, but the food is delicious. As I have seen, I am here.

He further reveals that this place was recommended by his daughter Sara Tendulkar. He also added the name of the restaurant in the caption, which was ‘Pastation.’ Check out the story here-

It looks really delicious, right!? Well, we don’t know about you, but this pasta has definitely made us ask for this creamy recipe! And if you feel the same, try this easy red sauce recipe for you. Check out the video below-

Take the diced tomatoes and heat the pieces in a pan. Add the bay leaf, onion, cloves and garlic to the pan. Sprinkle salt and sugar and add half a cup of water. The tomatoes should be cooked. When the ingredients are at room temperature, finely puree. Take a separate pan and cook with oil, minced onion, and crushed garlic. Add this to the puree and simmer until reduced by half. Now add the pasta, mix and enjoy!

(Also read- Watch- Sachin Tendulkar Cooks Up A Storm With Cricket-Style Commentary!)

Try this yummy recipe and let us know how it turns out.

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