Up For A High-Spirit Weekend? Try Saransh Goila’s Guava Margarita Recipe

After a hectic week at work, you deserve a weekend in high spirits (pun intended). And delicious cocktails are many of us. No matter if you’re looking for a classic cocktail, a party favor or an original concoction, there’s a cocktail recipe – just shake, stir or pour – for everyone. Whether you like lager, tequila, or whiskey, you’ll agree that fruit spins make our cocktails even more delicious. In case you don’t feel like going out, wake up and make the magic of these concoctions at home. Some cocktails are so firmly established in the cocktail canon that you have to try them.

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If you think it’s a lot of work, let’s just say that mixology is not complicated. And Saransh Goila is an example here. Ever heard of pink guava pearls? Come on, you’re doing it now. Make this Friday “friyay” with this “delishas” Peeru Cocktail. “You will fail more and more until you are so full of life – that you dance the night away. Who is looking for this amazing Margarita at home this weekend? the chef wrote next to what he had done.


Guava cake-

  1. Rose guava (diced) – 3
  2. Green chilli – 1
  3. Mint leaves – 8-10
  4. A glass of water

Pearl guava-

  1. Simple syrup – 60 ml
  2. Lemon juice – 2 lemons
  3. Tequila – 60 ml
  4. Sec Triplex or Cointreau – 60 ml
  5. Salt to taste
  6. Guava puree
  7. Ice cubes – 2-4
  8. water – a cup


  1. Red chilli powder – 1 tsp
  2. Sugar – tsp
  3. Black salt – tsp
  4. Salt – tsp


  1. Add pink guava, green chilies, mint leaves, and half a cup of water to the mixture. Make a smooth paste out of it and strain the mix
  2. Then we move to prepare the drink.
  3. Add simple syrup, lemon juice, and half a cup of water to your tequila. Don’t skip adding your favorite liquor – triple sec or Cointreau. Put some guava puree and sprinkle with salt. Pop in some ice cubes and shake well.
  4. Rim the glass with lemon and mix it into the spices. Throw in the ice cubes and pour the margarita.
  5. Voila, the cocktail is ready.

All self-proclaimed cocktail lovers will not be able to keep their hands off this recipe.

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