Watch- How To Make Chilli Chicken Momos – Recipe By Chef Sanjeev Kapoor

If you are someone who loves momos, you know that there is nothing better than a plate of fresh, juicy and succulent chicken momos. These bite-sized dumplings are stuffed with ground chicken, rolled in flour and steamed to perfection. Sometimes they are also fried or pounded into a savory sauce. The fiery chilli chutney served along with them makes them taste even more divine. So, if you’re craving some chicken momos, how about an interesting Indo-Chinese twist on them? Chef Sanjeev Kapoor shared the mouth-watering chilli chicken momos recipe on his Instagram handle.

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Juicy chicken momos coated with a spicy and tangy sauce – indulgence in every bite! This recipe brings together the goodness of momos and Indo-Chinese flavors – all in one. You can enjoy these momos as an evening snack or even serve them as a starter for your next party. It’s sure to be a crowd pleaser. Start with spring garnished vegetables and serve hot. Without further ado, take a look at the recipe-

Chilli Chicken Momos Recipe- How To Make Chilli Chicken Momos


  • Ground chicken (keema) – 100 gms
  • Readymade momo batter made by mixing 1 cup flour
  • Salt to taste
  • Crushed black peppercorns to taste
  • Ginger, finely chopped – 1 tbsp
  • Garlic, finely chopped – 1 tbsp
  • Green chillies, finely chopped – 2-3
  • Spring onion bulbs, with finely chopped greens + to garnish – 2
  • Soy sauce – 1 tsp
  • Oil for coating
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For the sauce

  • Oil – 1 1/2 tbsps
  • Garlic, finely chopped – 2 tsp
  • Ginger, finely chopped – 1 tsp
  • Green chillies, chopped – 2-3
  • small onion, divided – 1
  • Small green capsicum, thinly sliced ​​- 1
  • Soy sauce – 2 tsp
  • Red chili seasoning – 1 tsp
  • Salt to taste
  • Crushed black peppercorns to taste
  • Chicken stock – 1 1/4 cup
  • Corn slurry – 1 1/2 tbsp


  • Take the ground chicken in a large bowl. Add salt, black peppercorns, ginger, garlic, green chilies, spring onion, soy sauce, green spring onion and mix until well mixed.
  • Roll out the dough into thin, large balls. Cut out the roundels using a cookie cutter. To make a momo, take a round, put a portion of the chicken mixture in the center, apply some water on the edges, and shape the momo as you wish.
  • Sufficient heat of the water in the steamer. Arrange the momos in a steamer cart and steam for 8-10 minutes. Meanwhile, to make the sauce, heat the oil in a pan. Add the garlic and ginger and mix well. Cook for 1-2 minutes. Add the cold greens and mix well.
  • Add the onion and green capsicum and saute for 1-2 minutes. Add soy sauce and red chili sauce and mix well. Add salt, black pepper, and chicken stock and mix well.
  • Pour in the momos and mix gently until the momos are well coated with the sauce. Start with spring garnished vegetables and serve hot.
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Watch the full recipe video here-

So what are you waiting for? Try this delicious recipe and let us know how you liked it in the comments section below.

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