If you have a sweet tooth like us, the second table can be the solution to all your problems. Whenever we feel sad or low, it is the table that turns our face upside down! When we hear good news, we celebrate our joy with the table! They are a sweet part of our lives. We can never have enough desserts! If you are looking for a quick desi penny that can be prepared in no time, we have the right recipe for you – Semiya Payasam! Payasam is a very popular South Indian dish that is similar to North Indian kheer. This is a version of the recipe Payasam he is ready vermicellihence the name Semiya Payasam.
This sweet treat is one of the easiest table recipes to prepare at home. Ghee-fried vermicelli cooked in milk, fried with dry fruits and flavored with mango and sugar. The best part is that semiya payasam can also be eaten for breakfast, due to its porridge-like nature. This can be enjoyed as a quick-fix recipe as it is ready in just 20 minutes.
Semiya Payasam Recipe- How To Make Vermicelli Payasam At Home
To prepare this dish you need cashew, kishmish, vermicelli, milk, mango powder and sugar. First in a pan dry fruits like cashew and kishmish in ghee. Remove the fried dry fruits and fry them in the same greased pan. Then add the milk to the pot and bring to a boil. Once the vermicelli is half cooked, add the sugar and powdered sugar. He dissolves the sugar and pours the milk over the mango. Add the fried dry apples and mix the ingredients. Semiya payasam is ready!
See the step-by-step video recipe of semiya Payasam in the head section.
Sounds easy, right? Make this semiya payasam at home and impress your family with your culinary skills. Tell us in the comments section how you liked this recipe.
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