Weekend Special- 5 Veg Indo-Chinese Curry Recipes To Pair With Noodles

After a long and tiring week full of work, we are finally enjoying the sweet bliss of the weekend! Consider the food weekend as a convenient opportunity to satisfy all their unhealthy cravings. We choose to suppress our food cravings during the week, so we can go and binge on the weekend. Indians have a soft spot for almost all spices. Why we love to indulge in Indo-Chinese! The flavors of garlic, ginger, green chillies, soy sauce and vinegar come together to provide some of the most delicious delicacies in the kitchen. If they are looking for something Indo-Chinese way, why was it not bought by the author who indulged in watering the mouth of the hawk? We’ve got a quick rundown on recipes for some delicious Indo-Chinese curries that are in season.

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Also read- Special Tour- Non-Veg Noodles Don’t Mind Having To Repeat; 5 Recipes Inside

5 Indo-Chinese Gravy Recipes Every Season Will Enjoy-

1. Chilli Paneer – Our recommendation

This hearty paneer gravy has a huge fan following! Almost every Chinese menu has chilli paneer on its top. This hot and spicy sauce is a deep fried cube bathed in all kinds of Chinese seasonings like soy and vinegar.

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Click here for the full recipe for Chilli Paneer.

2. Gobi Manchurian

Another classic Chinese sauce, manchurian crisp and masaledar is prepared from cabbage and cooked in a flavorful sauce. A sauce made from soy sauce, vinegar, tomato puree and a hint of ajinomoto.

Click here for the full Gobi Manchurian recipe.

3. Paneer Schezwan

Stir in schezwan peppers, this spicy paneer sauce is not for the faint of heart! The paneer is tossed in a mixture of chilies, schezwan peppers and capsicum to make this paneer sauce hot. The fiery flavors will have a sweat.

Click here for the full Paneer Schezwan recipe.

4. Stir-fried vegetables in garlic sauce

A selection of fresh vegetables are cooked in butter and then drizzled with a garlicky sauce to make this mouthwateringly tasty hawker! The heavy use of garlic gives the vegetables an earthy flavor, and the butter gives them a nice crunch.

Click here for the full recipe of stir-fried vegetables in garlic sauce.

5. Kung Pao Potatoes

If you are someone who loves sweet and bitter flavors, this kung pao potatoes are the right choice for you! Baby potatoes are cooked in a spicy sauce that has a sharp edge with some sweetness and sharpness.

Click here for the full recipe for Kung Pao Potatoes.

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Try these hot and spicy flavors and let us know in the comments section which one is your favorite!

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